Chocolate in Mesoamerica. A Cultural History of Cacao

Mary Theresa Bonhage-Freund

doi:10.1663/0013-0001(2007)61[401b:CIMACH]2.0.CO;2

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Mary Theresa Bonhage-Freund¹

¹Alma College, Alma, MI, USA, freund@alma.edu

No abstract for this paper is available.

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Mary Theresa Bonhage-Freund "Chocolate in Mesoamerica. A Cultural History of Cacao," Economic Botany 61(4), 401-402, (1 December 2007). https://doi.org/10.1663/0013-0001(2007)61[401b:CIMACH]2.0.CO;2

Published: 1 December 2007

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